Rajas con pechuga de pollo
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Rajas con pechuga de pollo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Rajas con pechuga de pollo is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Rajas con pechuga de pollo is something which I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Rajas con pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajas con pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajas con pechuga de pollo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajas con pechuga de pollo estimated approx 40 minutos.
To get started with this particular recipe, we have to first prepare a few components. You can have Rajas con pechuga de pollo using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Rajas con pechuga de pollo:
- 1 kilo chile poblano
- 1/2 kilo pechuga en tiras
- 1 pza cebolla fileteada
- 2 dientes ajo finamente picado
- 1 cubo caldo de pollo
- 250 gramos crema líquida
- 1 lata elote
- al gusto sal
- cantidad necesaria aceite
Instructions to make to make Rajas con pechuga de pollo
- Los chiles se deben de poner a asar para quitar el pellejo y quitarle las semillas y cortar en tiras. (Se reservan)
- En un sartén con aceite se ponen a sancochar las pechugas con sal, para después agregar las rajas, cebolla, ajo y el cubo de pollo.
- Se dejan por 5 minutos para después agregar el elote y la crema.
- Por último se deja sazonar con todos los ingredientes y rectificamos la sal.. listo!!! Puedes acompañarlo con arroz, en este caso yo lo acompañé con frijolitos.
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So that's going to wrap it up for this special food Easiest Way to Make Favorite Rajas con pechuga de pollo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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