Pozole rojo de pollo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Pozole rojo de pollo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pozole rojo de pollo is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pozole rojo de pollo is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pozole rojo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo de pollo is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo de pollo estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pozole rojo de pollo using 14 ingredients and 6 steps. Here is how you can achieve it.

Es un pozole muy fácil y muy sencillo de hacer...estilo Oaxaca México.....

Ingredients and spices that need to be Take to make Pozole rojo de pollo:

1. 1 pza pechuga de pollo entera
2. 1 lata maíz para pozole de 3kg
3. 1/4 cdita comino
4. 1/4 cdita orégano
5. 1 pza cebolla
6. 3 pzas pimientas grandes
7. 3 pzas clavos de olor
8. 6 dientes ajo
9. 10 pzas chiles guajillos
10. 2 ramas orégano fresco
11. 2 ramas hierbabuena fresca
12. 1 pza aguacate
13. 6 pzas rábanos
14. 2 ramas cilantro

Instructions to make to make Pozole rojo de pollo

1. Ponemos a hervir la pechuga con ajo y cebolla, hierbabuena y orégano, todo fresco...
2. Por otro lado hervimos el chile guajillo por 10. -15 minutos y asamos la mitad de la cebolla y la mitad de los ajos que no utilizamos para hervir el pollo.. y asamos los chiles pimientos de preferencia si son rojos...
3. Por otro lado cuando nuestras pechugas están listas las sacamos del caldo y la desmenuzamos... y ponemos a hervir el maíz de pozole con ese mismo caldo...
4. Por otro lado cuando nuestro chile esté listo lo molemos en la licuadora con los demás ingredientes que asamos, de preferencia si para molerlo utilizamos caldo y no agua para no perder el sabor y también cuando vamos a moler el guajillo agregamos nuestras especias como son clavo, orégano y comino...
5. Ya que esté listo lo que hemos molido lo colamos y agregamos a la olla donde se está cociendo el maíz.. y cuando empiece a hervir agregamos nuestro pollo demenuzado..
6. Cuando quede listo nuestro pozole le agregamos ya en el plato, cilantro picado, rábano, cebolla, y chile si lo desean y aguacate.. enjoy✋

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Pozole rojo de pollo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!