Pollo en salsa de poblano

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pollo en salsa de poblano. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo en salsa de poblano is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pollo en salsa de poblano is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo en salsa de poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo en salsa de poblano using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo en salsa de poblano:

1. 2 kg pierna y muslo
2. 2 chiles poblano, asado, pelado y desvenado
3. 1/2 cebolla
4. 250 gr tomatillo verde
5. c/n cilantro en ramitas
6. c/n caldo de pollo
7. al gusto ajo
8. al gusto sal
9. al gusto pimienta
10. 250 gr crema ácida

Steps to make to make Pollo en salsa de poblano

1. Cocer el pollo y los tomates con la cebolla (por separado) reservar el caldo
2. Licuar los chiles, tomates, cilantro, ajo, cebolla y la crema con un poco de caldo. Calentar hasta que suelte su primer hervor, rectificar el sazón y apagar.
3. Servir con una pieza de pollo y arroz o pasta de su preferencia 😘👌

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Pollo en salsa de poblano. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!