Pierna de pato confitada con cebolla caramelizada al balsámico y romero

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pierna de pato confitada con cebolla caramelizada al balsámico y romero. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pierna de pato confitada con cebolla caramelizada al balsámico y romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna de pato confitada con cebolla caramelizada al balsámico y romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierna de pato confitada con cebolla caramelizada al balsámico y romero is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pierna de pato confitada con cebolla caramelizada al balsámico y romero using 8 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Pierna de pato confitada con cebolla caramelizada al balsámico y romero:

1. 4 piernas
2. 4 muslos confitados
3. 3 cebollas blancas cortadas en finas tiras
4. 1/2 taza vinagre balsámico
5. 1 cda romero fresco picado
6. 1 cda mantequilla
7. al gusto Sal
8. al gusto Pimienta negra recién molida

Instructions to make to make Pierna de pato confitada con cebolla caramelizada al balsámico y romero

1. En una olla coloque la mantequilla y la cebolla a fuego bajo tapada por 20 minutos removiendo de cuando en cuando.
   En un sartén grande coloque los muslos con la piel hacia abajo y cocine a fuego medio hasta que la piel esté dorada, de la vuelta y continúe la cocción.
2. Sin dejar que dore, cuando la cebolla esté traslúcida añada el balsámico, el romero y sazone con sal y pimienta y continúe la cocción por 15 a 20 minutos más hasta que la cebolla tenga una consistencia de compota.

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So that is going to wrap it up with this exceptional food Recipe of Quick Pierna de pato confitada con cebolla caramelizada al balsámico y romero. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!