Pechugas en salsa de elote y chile poblano

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas en salsa de elote y chile poblano. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pechugas en salsa de elote y chile poblano is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Pechugas en salsa de elote y chile poblano is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas en salsa de elote y chile poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en salsa de elote y chile poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas en salsa de elote y chile poblano is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pechugas en salsa de elote y chile poblano using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechugas en salsa de elote y chile poblano:

1. 4 pechugas deshuesadas de pollo
2. 5 chiles poblanos asados sin semillas
3. 1/2 taza leche
4. 1 lata crema de elote
5. 1 taza crema
6. al gusto pimienta negra
7. al gusto aceite
8. 1 ajo
9. al gusto sal

Steps to make to make Pechugas en salsa de elote y chile poblano

1. Condimentar las pechugas con sal, ajo y pimienta molida.
2. Licuar los chiles con la leche y la crema. Revolver lo licuado con la crema de elote.
3. Dorar las pechugas con poco aceite y acomodarlas en un refractario bañándolas con la mezcla.
4. Cubrirlas con aluminio y hornear 15 a 200º C
5. También pueden solo cocinar la mezcla a fuego lento junto con las pechugas por 15 min.

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So that's going to wrap this up with this special food Simple Way to Make Quick Pechugas en salsa de elote y chile poblano. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!