Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave using 6 ingredients and 1 steps. Here is how you cook it.

Como desayuno es muy nutritivo y completo, yo lo uso en invierno para dar energía y carbohidratos naturales, además de minerales y vitaminas es un alimento completo y muy mexicano.
#Pollo

Ingredients and spices that need to be Get to make Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave:

1. 4 panqueques de harina comercial, amaranto y caldo de pollo calientes
2. 2 plátanos pelados partidos en rodajas
3. 1/2 taza mole dulce con chocolate
4. 1/4 de taza de miel de ágave
5. Para acompañar:
6. Chocolate en leche o champurrado

Instructions to make to make Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave

1. Ponemos los panqueques en un plato plano cada uno, por encima los embarramos de mole dulce, sobre el mole lo cubrimos con rodajas de plátano, para finalizar ponemos miel de ágave. Se sirve en seguida, se acompaña con chocolate o champurrado.

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